Founded in 2014 by husband-and-wife duo Matt and Ishbel Broadbent, Ocelot Chocolate began as a kitchen-table venture in Edinburgh, Scotland. The company specializes in creating small-batch, organic chocolate bars that blend high-quality ingredients with innovative flavor profiles. Their offerings include varieties such as Blood Orange, Black Cherry, and Sea Salt, each crafted with ethically sourced cacao from Original Beans, a supplier committed to environmental sustainability and fair trade practices. Ocelot's commitment to quality extends to their packaging, featuring original artwork by Ishbel, reflecting the brand's artistic ethos. The company has grown significantly, with their products available in select stores worldwide and through their online shop. In 2022, Ocelot expanded by opening a new factory and café in Edinburgh's Stockbridge neighborhood, allowing customers to experience their chocolate-making process firsthand. By combining culinary artistry with ethical sourcing and distinctive design, Ocelot Chocolate offers a unique and indulgent experience for chocolate enthusiasts.