Kwame Onwuachi

my america: recipes from a young black chef

Aldo Sohm & Christine Muhlke

Wine Simple by Aldo Sohm and Christine Muhlke

Ivan Orkin

The Gaijin Cookbook

Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ravinder Bhogal

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen Hardcover by Ravinder Bhogal

Madhur Jaffrey

Instantly Indian Cookbook | Madhur Jaffrey

Shahir Massoud

Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking | Shahir Massoud

Maneet Chauhan

Chaat: Recipes from the Kitchens, Markets, and Railways of India