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Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Kwame Onwuachi
my america: recipes from a young black chef
Bricia Lopez
Oaxaca: Home Cooking From the Heart of Mexico| Bricia Lopez
Maneet Chauhan
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Chef Freddie Bitsoie
New Native Kitchen: Celebrating Modern Recipes of the American Indian | Chef Freddie Bitsoie