flavors to inspire

We're wrapping our arms around fall and giving you new menu items to explore at our shop here in Baltimore. You will love what we're making for you—from an all-new autumnal espresso drink to new toasts and a fresh take on a classic sandwich. 

First up is the Chickpea Tuna Toast: celery, shallot, relish, tahini, nori, pickled red onion, micro greens, sourdough bread. This is a fun vegan spin on a beloved tuna salad that 'vores of all stripes can get into.

Next, we're presenting the Apple Butter Toast: cinnamon apples, toasted pumpkin seeds, honey, chaat, served on brioche. You'll love this cozy fall toast topped with freshly toasted pumpkin seeds. Open face with spiced apples, hearty but not too filling.

This towering beauty is our Cheesy Tuna Melt: celery, shallots, relish, mustard, kewpie, cheddar, pickled onion, micro greens, on multi grain bread. A cozy old fashioned tuna complimented with tart pickled red onions and cheddar cheese.

The perfect compliment to any of our new menu items is the Gingerbread Latte: Wight Tea ginger, cloves, black pepper, molasses, and cinnamon.

Stop in and try take a tour of our fall flavors.

not in baltimore?

No worries—we have you covered with a stocked pantry for our at-home chefs.

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