• soy sauce


soy sauce

Regular price

Momofuku's restaurant-grade version of soy sauce is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab.

  • Allergens: sesame, coconut
  • Ingridents: water, organic soybeans, organic wheat, salt, organic alcohol(to retain freshness), kombu. Contains: wheatshipping

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