Momofuku's restaurant-grade version of soy sauce is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab.
- Allergens: sesame, coconut
- Ingridents: water, organic soybeans, organic wheat, salt, organic alcohol(to retain freshness), kombu. Contains: wheatshipping
USA & Canada: Free shipping on orders over $99