welcoming fall with open arms — seasonal menu updates
As the seasons shift into fall and we say goodbye to summer, we're saying hello to new menu items featuring breakfast fare, lunch items, small bites, and desserts full of creativity, flavor, and fun that we know you will love.
shakè toast
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just beet it salad
Fresh beet and tomato salad over mesclun greens with green goddess dressing
Can be made vegan
peaches & cream overnight oats
Maple and sumac peaches with house cream with chaat masala
just peachy toast
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spiced pear overnight oats (vegan)
Pears with brown sugar, nutmeg, and cinnamon
coffee jelly
Flash brewed coffee set with agar agar, served with miso caramel and house cream
Can be made vegan
carrot pudding
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