welcoming fall with open arms — seasonal menu updates
As the seasons shift into fall and we say goodbye to summer, we're saying hello to new menu items featuring breakfast fare, lunch items, small bites, and desserts full of creativity, flavor, and fun that we know you will love.
shakè toast
Sourdough toast with sesame dressed kale and a berbere spice shakè (Japanese for salmon) filet, drizzled with parsley oil and served with green goddess dressing on the side
just beet it salad
Fresh beet and tomato salad over mesclun greens with green goddess dressing
Can be made vegan
peaches & cream overnight oats
Maple and sumac peaches with house cream with chaat masala
just peachy toast
Maple and sumac peaches with house cream with chaat masala on brioche
spiced pear overnight oats (vegan)
Pears with brown sugar, nutmeg, and cinnamon
coffee jelly
Flash brewed coffee set with agar agar, served with miso caramel and house cream
Can be made vegan
carrot pudding
Carrots and condensed coconut milk with fall spices, served with miso caramel and house cream on top
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good neighbor Design Library
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