welcoming fall with open arms — seasonal menu updates

As the seasons shift into fall and we say goodbye to summer, we're saying hello to new menu items featuring breakfast fare, lunch items, small bites, and desserts full of creativity, flavor, and fun that we know you will love.

shakè toast

Sourdough toast with sesame dressed kale and a berbere spice shakè (Japanese for salmon) filet, drizzled with parsley oil and served with green goddess dressing on the side

  • just beet it salad

    Fresh beet and tomato salad over mesclun greens with green goddess dressing

    Can be made vegan

  • peaches & cream overnight oats

    Maple and sumac peaches with house cream with chaat masala

just peachy toast

Maple and sumac peaches with house cream with chaat masala on brioche

  • spiced pear overnight oats (vegan)

    Pears with brown sugar, nutmeg, and cinnamon

  • coffee jelly

    Flash brewed coffee set with agar agar, served with miso caramel and house cream

    Can be made vegan

carrot pudding

Carrots and condensed coconut milk with fall spices, served with miso caramel and house cream on top

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    As the seasons shift into fall and we say goodbye to summer, we're saying hello to new menu items featuring breakfast fare, lunch items, small bites, and desserts full of creativity, flavor, and fun that we know you will love.
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