We source our Soconusco, Chiapas cacao from a cooperative in the Raymundo Enríquez ejido, composed of 28 members who own 50 hectares of orchards, where cacao is grown alongside other fruits such as lemons, coconuts, mangoes, mamey, and pineapples, as well as tropical flowers. Harvest after harvest, the co-op ensures consistency across all seasons by sourcing beans only from their own members, and compensating for the genetic diversity of their plants by knowing exactly which lots to ferment in the same batch.