Established in 2020 by Becca Millstein and Caroline Goldfarb, Fishwife is a Los Angeles-based, woman-founded and led food company aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard. The brand partners with sustainable fisheries and canneries to produce high-quality products, including smoked Atlantic salmon, albacore tuna in olive oil, and smoked rainbow trout. Fishwife's offerings are celebrated for their exceptional flavor and vibrant, eye-catching packaging, which has garnered attention from both consumers and media. By reviving the rich tradition of conservas, Fishwife brings a modern twist to tinned seafood, making it a delightful addition to contemporary dining experiences.