This caffeinated, bold blend of Indian black teas will warm and wake you. Hailing from Assam in the North East region of India and Sri Lanka, these leaves are picked, withered, set out to oxidize and then dried.

Our handcrafted twist on this classic breakfast favorite yields a warm, rich flavor. Baltimore Breakfast gives you the familiarity of an English breakfast blend, but with premium leaves meant to be steeped loose for an exceptional flavor that hints of nuts, malt, cocoa, and red wine. We pride ourselves on using the best black tea varieties for a one-of-a-kind flavor.