brown mustard seed
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Chef-driven, gourmet spice blends - Founded by James Beard-nominated chef and restaurateur, Meherwan Irani, you’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chefs’ kitchens nationwide.
Spicewalla sources directly from quality suppliers in small quantities, anywhere from twenty-five to one hundred pounds in a delivery. This method of buying and receiving smaller shipments ensures the freshness of the product but for the benefit of customers. This is also why they roast, grind, and pack their spices to order.
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Flavors: brown mustard seed.
Transported to France in medieval times by the Romans, brown mustard seed was often grown alongside wine grapes. Turned into a paste, it became a popular accompaniment to the sausages and potatoes served in the region. It’s also the basis of Dijon mustard. -
Container: metal tin.
Volume: 2.1oz / 59.5g
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