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Chef-driven, gourmet spice blends - Founded by James Beard-nominated chef and restaurateur, Meherwan Irani, you’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chefs’ kitchens nationwide.
Maybe the most famous herb in the world, the hearty basil plant’s wide, tender leaves are a symbol of prosperity and a powerful source of aromatherapy. Though basil is most closely associated with classic Italian dishes like Genoa pesto, it actually originated in India, where some varieties have a stronger, more acidic flavor. Easy to grow in kitchen gardens, basil’s fragrant leaves can be dried and added to pistou, salads, soups, and so much more.
Containers: metal tin.
Volume: 0.4oz / 11g
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