• sheka, ethiopia 250 g coffee

La Cabra

sheka, ethiopia 250 g coffee

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La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. Sarted in a small shop far from the city centre, a dedicated team aiming to offer something new and exciting to Aarhus, which already had a strong and established coffee drinking culture. Quickly, this dedication to providing outstanding coffee experiences turned into obsession - with a fast growing industry that was slowly spanning the globe. La Cabra Coffee, became the gold standard of speciality coffee around tge world.
 

  • The first time Moplaco have been able to export a washed coffee from their Kawo Kanin farm, processed at the Sheka mill. The floral aromas here are complex, fresh and almost herbal, while the cup is dominated by a note of fresh and ripe kiwi fruit.
  • Producer: Moplaco
  • Region: SNNPR
  • Altitude: 2000 masl
  • Varietal: Heirloom
  • Process: Washed
  • Harvest: January 2022
  • Minimum resting period Filter 7 days & Espresso 14 days

Weight: 250 g 

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