santa ana, el salvador 250 g coffee
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La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. Sarted in a small shop far from the city centre, a dedicated team aiming to offer something new and exciting to Aarhus, which already had a strong and established coffee drinking culture. Quickly, this dedication to providing outstanding coffee experiences turned into obsession - with a fast growing industry that was slowly spanning the globe. La Cabra Coffee, became the gold standard of speciality coffee around tge world.
- This natural lot exhibits typically Salvadoran chocolate notes, with a clean, rich and nutty finish. Produced in collaboration with highly experienced producer Aida Batlle, the first ever female Cup of Excellence winner.
- Producer: Santa Ana
- Process: Natural
- Minimum resting period Filter 7 days & Espresso 14 days
Weight: 250 g
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