Keepwell’s vinegars have a depth of flavor you don’t get from an infused vinegar, and they are lower in acidity than the standard vinegars available in America. This makes them well-suited to cooking. They’re also wonderful for salad dressings, and some varieties are even great to drink. The ingredients are locally sourced, produced, and naturally fermented.
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.