Where highly charged flavors meet 100% real ingredients. Fly By Jing, based out of L.A., is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Fly by Jing was developed by Jenny Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, with a mission to bring uncensored Chinese flavors to the table.
Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salad