• fly by jing
  • fly by jing
  • fly by jing
  • fly by jing

Fly by Jing

fly by jing

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Where highly charged flavors meet 100% real ingredients. Fly By Jing, based out of L.A., is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Fly by Jing was developed by Jenny Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, with a mission to bring uncensored Chinese flavors to the table.

  • Flavors: 
    sichuan chili crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salad
    mala spice mix features Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night.
    zhong sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.
  • Containers: glass packaging  

Volume: 6oz / 170g

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