• chocolate bar with hibiscus flowers

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chocolate bar with hibiscus flowers

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For this bar, we’ve chosen the hibiscus flower harvested by the indigenous community “Numa Gamaa Ski Yu Me'Phaa”, from whom we have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum of its parts. · The members of the Me'Phaa community have been cultivating the creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish galleons on the Pacific route from Manila to Acapulco, and is known for being particularly robust and aromatic.

  • 73% mexican cocoa from Comalcalco
  • Ingredients: Cocoa beans, cane sugar, dried hibiscus flower
  • Allergens: Contains wheat, soy, milk, nuts, eggs, and peanuts

Weight: 74g / 2.6 oz
Length: 5.90in / 15cm
Width: 2.83in / 7.2cm
Depth: 0.27in / 0.70 cm 

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