This spicy-crunchy chili oil is the go-to way of adding a flash of heat and texture to your favorite dishes.

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.