This spicy-crunchy chili oil is the go-to way of adding a flash of heat and texture to your favorite dishes.
Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.
- Allergens: sesame, coconut
- Ingridents: Grapeseed Oil, Puya Chili, Coconut Sugar, Sesame Seeds, Onions, Garlic, Mushrooms, Chili De Arbol, Japones Chili, Salt, Red Pepper, Shallots, Yeast Extract, Seaweed
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